Effect of dietary l-tryptophan on cannibalism, survival and growth in pikeperch Sander lucioperca (L.) post-larvae

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Growth Performance and Body Composition of Pikeperch (Sander lucioperca) Fingerlings under Dietary L-Carnitine

Growth performance, food efficiency and body composition of pikeperch (Sander lucioperca) were investigated with 1 or 2 g/kg L-carnitine added to the diet. Control diet did not contain L-carnitine. Two hundred pikeperch fingerlings (1.63 g, mean weight) were stocked in each 1 m3 concrete tank and fed equally 6 meals per day for 6 weeks. Higher increment in body weight (5.92 ± 0.37 g), the ...

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Growth and Diet of the Pikeperch Sander Lucioperca (l.) in Two French Reservoirs

The pikeperch Sander lucioperca (L.) is present in numerous French water bodies. However, few studies have focused on the biology and ecology of the species and, as a result, references are lacking to assess its adaptation to lacustrine environments. The growth and diet of pikeperch were investigated in two reservoirs located in southern France. The fish at both sites show similar growth rates ...

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Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae

This study was carried out to evaluate the effects of dietary phospholipid on the development and rearing performance of pikeperch (Sander lucioperca) larvae. From day 10 post-hatching, fish larvae were weaned onto three isoproteic and isolipidic formulated diets with different phospholipid (PL) levels: 1.4 (PL1), 4.7 (PL5) and 9.5% (PL9) of dry matter, as soybean lecithin. Neutral lipid (NL) w...

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Efficacy of different anaesthetics for pikeperch (Sander lucioperca L.) in relation to water temperature.

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ژورنال

عنوان ژورنال: Aquaculture International

سال: 2015

ISSN: 0967-6120,1573-143X

DOI: 10.1007/s10499-015-9936-1